Sometimes thoughts and feelings from the past can hit you out of the blue, like Imperial Japanese fighters on a December morning in 1941. Storyteller Luke McClung’s tale of family secrets and repressed feelings is one of our favorites.
All Y’all Live: Let’s Eat!
The next All Y’all live storytelling event, “Let’s Eat!”, will be held at Red River Brewing Company in Shreveport on Sunday, Nov. 4, 2018. This’ll be our first-ever brunch event as well as the Fifth Annual Fidnto Award Fundraiser (read about the Fidnto Award here). We’ll be giving away 100% of proceeds from ticket sales to a deserving, food-related organization or cause. Tickets will be on sale soon.
Tell a Story at Let’s Eat
We’re seeking six great, true stories that involve food or drink in some way. These stories can be about cooking, eating, not eating, food memories, the worst dinner date ever, a weird food allergy – whatever! Your story’s just got to be true and you’ve got to be able to tell it onstage on Nov. 4, without notes, in about 10 minutes.
If you think that you may like to tell a story at “All Y’all Live: Let’s Eat!,” reach out and let us know. You can message us via the All Y’all Facebook page, call our storyteller hotline at (318) 582-0665, or e-mail hello@allyallblog.com.
This episode is presented by Marilynn’s Place and Williams Creative Group with additional support from Red River Brewing Company.
